Evaluation of new varieties of multi-tiered onion on economically useful grounds by T. V. Sachyuka (Sachivko), V. N. Bosak

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Enantiomeric composition of essential oils Ocimum L. components by Sachyuka T., Kovalenko N., Supichenko G., Bosak V.

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USING INDICATORS OF THE ESSENTIAL OILS COMPOSITION TO IDENTIFY THE VARIETY by T. V. Sachyuka, N. A. Kovalenko, G. N. Supichenko, V. N. Bosak

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Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds by Tatsiana V. Sachyuka, Alena V. Feskova, Natallia A. Kovalenko, Galina N. Supichenko, Vladimir M. Gavrish, Viktar N. Bosak

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