Showing 1 - 4 results of 4 for search 'Sae-Byuk Lee', query time: 0.03s Refine Results
  1. 1
    Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine

    Quality Characteristics and Antioxidant Activities of Six Types of Korean White Wine by Sae-Byuk Lee

    Published 2023-08-01
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  2. 2
    Isolation and Investigation of Potential Non-<i>Saccharomyces</i> Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine

    Isolation and Investigation of Potential Non-<i>Saccharomyces</i> Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine by Sae-Byuk Lee, Heui-Dong Park

    Published 2020-10-01
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  3. 3
    The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with <i>Cudrania tricuspidata</i> Powder

    The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with <i>Cudrania tricuspidata</i> Powder by Sae-Byuk Lee, Banda Cosmas, Heui-Dong Park

    Published 2020-11-01
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  4. 4
    Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of <i>Yakju</i>

    Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of <i>Yakju</i> by Jong-Beom Park, Jun-Su Choi, Hye-Won Park, Sae-Byuk Lee, Heui-Dong Park

    Published 2021-11-01
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