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Saeedeh Shahbazizadeh
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Saeedeh Shahbazizadeh
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Saeedeh Shahbazizadeh
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1
Curcumin Loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread
by
Saeedeh Shahbazizadeh
,
Sara Naji-Tabasi
,
Mostafa Shahidi-Noghabi
,
Amir Pourfarzad
Published 2022-11-01
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Article
2
Application of Pistacia atlantica Pickering emulsion‐filled chitosan gel for targeted delivery of curcumin
by
Sara Naji‐Tabasi
,
Monir‐sadat Shakeri
,
Atena Modiri‐Dovom
,
Saeedeh Shahbazizadeh
Published 2024-04-01
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Article
3
Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions
by
Sara Naji-Tabasi
,
Monir-sadat Shakeri
,
Atena Modiri-Dovom
,
Saeedeh Shahbazizadeh
Published 2024-03-01
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