Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage by Safari, Zahir Shah, Ding, Phebe, Jaafar, Juju Nakasha, Yusoff, Siti Fairuz

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Controlling Fusarium oxysporum tomato fruit rot under tropical condition using both chitosan and vanillin by Safari, Zahir Shah, Ding, Phebe, Jaafar, Juju Nakasha, Yusoff, Siti Fairuz

Antifungal evaluation of edible coating agent against Fusarium Oxysporum on tomato by Safari, Zahir Shah, Ding, Phebe, Atif, Ashuqullah, Salari, Mohammad Wali, Yusoff, Siti Fairuz

Effect of hydroponic and conventional production systems on plant growth performance and nitrate content of green coral lettuce (Lactuca sativa var. Crispa) by Abg Muis, Dayang Nur Hidayah, Hamidon, Azimah, Tajidin, Nor Elliza, Safari, Zahir Shah

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