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  1. 1
    Functional properties of parsley fortified homemade Turkish noodles (Erişte)

    Functional properties of parsley fortified homemade Turkish noodles (Erişte) by SAFİYE NUR DİRİM, GÜLŞAH ÇALIŞKAN KOÇ

    Published 2019-01-01
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  2. 2
    Keçiboynuzu, tarçın ve zencefil tozu içeren püskürtmeli kurutucuda kurutulmuş süt tozlarının ve aglomeratlarının fiziksel karakterizasyonu

    Keçiboynuzu, tarçın ve zencefil tozu içeren püskürtmeli kurutucuda kurutulmuş süt tozlarının ve aglomeratlarının fiziksel karakterizasyonu by Hira YÜKSEL, Gülşah ÇALIŞKAN KOÇ, Safiye Nur DİRİM

    Published 2019-12-01
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  3. 3
    Physical characterization of spray-dried milk powders and their agglomerates with the addition of carob, cinnamon, and ginger powders

    Physical characterization of spray-dried milk powders and their agglomerates with the addition of carob, cinnamon, and ginger powders by Safiye Nur Dirim, Gülşah Çalışkan Koç, Hira Yüksel

    Published 2019-12-01
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  4. 4
    Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree

    Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree by Aslı Zungur Bastıoğlu, Safiye Nur Dirim, Figen Kaymak Ertekin

    Published 2016-08-01
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