Introducing Three-Dimensional Scanning for Phenotyping of Olive Fruits Based on an Extensive Germplasm Survey by Ioanna Manolikaki, Chrysi Sergentani, Safiye Tul, Georgios Koubouris

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Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece by Thiresia-Teresa Tzatzani, Giasemi Morianou, Safiye Tül, Nektarios N. Kourgialas

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Optimizing Agroecological Measures for Climate-Resilient Olive Farming in the Mediterranean by Oumaima Hrameche, Safiye Tul, Ioanna Manolikaki, Nektaria Digalaki, Ioanna Kaltsa, Georgios Psarras, Georgios Koubouris

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Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties by Ioanna Manolikaki, Nektaria Digalaki, Georgios Psarras, Constantinos Tzerakis, Chrysi Sergentani, Anastasia Papamanolioudaki, Safiye Tul, Georgios Koubouris

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Contribution of a Seeded Cover Crop Mixture on Biomass Production and Nutrition Status Compared to Natural Vegetation in a Mediterranean Olive Grove by Safiye Tul, Ioanna Manolikaki, Nektaria Digalaki, Georgios Psarras, Ioannis Koufakis, Argyro Kalaitzaki, Chrysi Sergentani, Georgios Koubouris

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