Determination of lead, cadmium and nickel amount in pickled vegetables by Safni Jimat

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In Vitro Assay of Lytic Bacteriophage to Suppress the Growth of Ralstonia syzygii subsp. indonesiensis, the Causal Pathogen of Potato Wilt Disease by Nur Azizah, Irda Safni

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In Vitro Assay of Lytic Bacteriophage to Suppress the Growth of Ralstonia syzygii subsp. indonesiensis, the Causal Pathogen of Potato Wilt Disease by Nur Azizah, Irda Safni

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Training on Postharvest Guava Fruit Processing in KWT Jambu Biji, VII Koto Sungai Sariak, Pariaman by Yefrida Yefrida, Refilda Refilda, Imelda Imelda, Refinel Refinel, Rahmiana Zein, Safni Safni, Admi Admi, Dheasy Gustira, Jihanul Khaira, Harza Dipajana Umardi

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Enhanced conversion of used palm cooking oil to biodiesel by a green and recyclable palm kernel shell ash-derived catalyst: Process optimization by response surface methodology by Lidya Novita, Safni, Emriadi, Flávio Augusto de Freitas, Syiffa Fauzia, Rahmiana Zein

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