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    Change of Fatty Acids Compositions (Omega 3, 6, 9) from Milkfish (Chanos chanos Forsk) Bekasam Fermented with Different Carbohydrates Sources

    Change of Fatty Acids Compositions (Omega 3, 6, 9) from Milkfish (Chanos chanos Forsk) Bekasam Fermented with Different Carbohydrates Sources by Saga Gerlaping Negari, Eko Nurcahya Dewi, Laras Rianingsih

    Published 2018-11-01
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