Dietary isoflavones and gastric cancer: A brief review of current studies by Sahar Golpour, Nahid Rafie, Seyyed Morteza Safavi, Maryam Miraghajani

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Sodium and potassium intakes and adiposity among Iranian pre-adolescents and adolescents: a cross-sectional study by Sahar Golpour-Hamedani, Nahid Rafie, Makan Pourmasoumi, Sayyed Morteza Safavi, Noushin Mohammadifard

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Dietary approaches to stop hypertension diet and obesity: A cross-sectional study of Iranian children and adolescents by Sahar Golpour-Hamedani, Noushin Mohammadifard, Alireza Khosravi, Awat Feizi, Sayyed Morteza Safavi

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The association between dietary diversity score and general and abdominal obesity in Iranian children and adolescents by Sahar Golpour-Hamedani, Nahid Rafie, Makan Pourmasoumi, Parvane Saneei, Sayyed Morteza Safavi

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Potential mechanisms linking probiotics to diabetes: a narrative review of the literature by Maryam Miraghajani, Somayeh Shahraki Dehsoukhteh, Nahid Rafie, Sahar Golpour Hamedani, Sima Sabihi, Reza Ghiasvand

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Royal jelly is an effective and relatively safe alternative approach to blood lipid modulation: A meta-analysis by Amir Hadi, Ameneh Najafgholizadeh, Elham Smadi Aydenlu, Zahra Shafiei, Fatemeh Pirivand, Sahar Golpour, Makan Pourmasoumi

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The association between dietary patterns and quality of life: a cross-sectional study among a large sample of industrial employees by Saeede Jafari Nasab, Sahar Golpour Hamedani, Hamidreza Roohafza, Awat Feizi, Cain C. T. Clark, Nizal Sarrafzadegan

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Therapeutic effects of saffron and its components on neurodegenerative diseases by Sahar Golpour- Hamedani, Makan Pourmasoumi, Sudiyeh Hejri Zarifi, Gholamreza Askari, Tannaz Jamialahmadi, Mohammad Bagherniya, Amirhossein Sahebkar

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