Flexural and shear behaviour of lightweight expanded polystyrene precast concrete half-slab by Saheed, Sanusi

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Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review by Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, Michael Mayokun Odewole, Abiola Lydia Adepoju

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Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions by Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Sodiq Oladimeji Alasi, Adebayo Abdulganiyy Adebiyi, Abayomi Abdulsalam Tajudeen

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Effects of sprouted soybeans and ginger on soymilk quality attributes via a developed dual-powered milk pasteurizer by Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Rafat Sani, Al Ameen Adeola Adesanya, Ameen Gegele Hammed, Abodunrin Tolulope

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Physicochemical, antioxidant and microbial properties of sweetened yoghurt produced from partial substitution of sugar with soursop puree by Mayowa Saheed Sanusi, Musliu Olushola Sunmonu, Abdulquadri Alaka, Akeem Olayemi Raji, Ahmed Abdulazeez, Victoria Auhoiza Joshua, Ikimot Adejoke Adeyemi

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Structural behavior of out-of-plane loaded precast lightweight EPS-foam concrete C-shaped slabs by Saheed, Sanusi, Mugahed Amran, Y. H., El-Zeadani, Mohamed, A. Aziz, Farah Nora, Fediuk, Roman, Alyousef, Rayed, Alabduljabbar, Hisham

Structural performance of shear loaded precast EPS-foam concrete half-shaped slabs by Saheed, Sanusi, Abd. Aziz, Farah N. A., Amran, Mugahed, Vatin, Nikolai, Fediuk, Roman, Ozbakkaloglu, Togay, Gunasekaran, Murali, Mosaberpanah, Mohammad Ali

Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato by JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO, OBAFEMI IBITAYO OBAJEMIHI

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