Detection of Shiga Toxin 1 and 2 (stx1 and stx2) genes in escherichia coli O157:H7 isolated from retail beef in Malaysia by multiplex polymerase chain reaction (PCR) by Sahilah, A.M., Aishah, H.N., Noraida, I., Azuhairi, A.A.

Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough by Kam .W.Y, Wan Aida .W.M, Sahilah .A.M, Maskat .M.Y

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Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri) by Ma’aruf .A.G, Noroul Asyikeen .Z, Sahilah .A.M, Mohd Khan .A

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Kesan fermentasi terhadap ciri fizikokimia dan aktiviti antioksida ekstrak mengkudu (Morinda citrifolia L.) by S.L., Cheah, C.L., Pung, Haslaniza, H., Sahilah, A.M., Maskat, M.Y.

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Molecular typing of Salmonella weltevreden and Salmonella chincol by pulsed-field gel electrophoresis (PFGE) and enterobacterial repetitive intergenic consensus-polymerase chain re... by Sahilah, A.M., Son, R., Rusul, G., Samuel, L., Hassan, Z., Lum, K.Y., Ahmad, M.A.

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