Showing 1 - 3 results of 3 for search 'Saichao Wei', query time: 0.02s Refine Results
  1. 1
    Effects of Different Carbon Dioxide-Modified Atmosphere Packaging and Low-Temperature Storage at 13 °C on the Quality and Metabolism in Mango (<i>Mangifera indica</i> L.)

    Effects of Different Carbon Dioxide-Modified Atmosphere Packaging and Low-Temperature Storage at 13 °C on the Quality and Metabolism in Mango (<i>Mangifera indica</i> L.) by Saichao Wei, Jun Mei, Jing Xie

    Published 2021-07-01
    Get full text
    Article
  2. 2
    Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packaging

    Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packagin... by Saichao Wei, Jun Mei, Jing Xie

    Published 2021-11-01
    Get full text
    Article
  3. 3
    Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (<i>Amygdalus persica</i>) Slices

    Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (<i>Amygdalus persica</i>) Slices by Yuanming Chu, Saichao Wei, Zhaoyang Ding, Jun Mei, Jing Xie

    Published 2021-10-01
    Get full text
    Article

Search Tools: