Effect of ratios on pH and selected nutrient contents in compost tea produced from agricultural waste by Saidin, Ainul Asyira, Kasim, Susilawati, Ahmed, Osumanu Haruna, Mohd Shuib, Effyanti

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Mineral and anti-nutrient contents of selected Sarawak local leafy vegetables by Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah

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Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia by Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah

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Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia by Saupi, Noorasmah, Saidin, Ainul Asyira, Zakaria @ Ya, Muta Harah, Sarbini, Shahrul Razid

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Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia by Saupi, Noorasmah, Lepun, Philip, Alan, Ribka, Zakaria, Muta Harah, Saidin, Ainul Asyira, Yusli, Nurul Aisyah