Showing 1 - 7 results of 7 for search 'Saikun Pan', query time: 0.02s
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Shelf-life extension of soy sauce by using chitosan oligosaccharides combined with tea polyphenols by Ying Zhu, Chao Gong, Saikun Pan, Shengjun Wu
Published 2023-12-01
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Process Optimization and Functional Properties of Peony Seeds Protein by Ruomin LI, Huanxin ZHANG, Saikun PAN, Jingjing YE
Published 2023-04-01
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Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activ... by Jie Yang, Jie Yang, Yue Sun, Yue Sun, Jinling Chen, Jinling Chen, Yu Cheng, Yu Cheng, Haoran Zhang, Haoran Zhang, Tengqi Gao, Tengqi Gao, Feng Xu, Feng Xu, Saikun Pan, Saikun Pan, Yang Tao, Jing Lu, Jing Lu
Published 2022-10-01
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Screening of a Novel <i>Lactiplantibacillus plantarum</i> MMB-05 and <i>Lacticaseibacillus casei</i> Fermented Sandwich Seaweed Scraps: Chemical Composition, In Vitro Antioxidant,... by Tengqi Gao, Jinling Chen, Jie Xu, Han Gu, Pengpeng Zhao, Wenbin Wang, Saikun Pan, Yang Tao, Hongli Wang, Jie Yang
Published 2022-09-01
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Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity by Jie Yang, Tengqi Gao, Qiqi Wang, Jie Xu, Feifei Zhou, Yunfei Ding, Hechao Du, Saikun Pan, Yang Tao, Yue Wu
Published 2024-01-01
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Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development by Jinling Chen, Qiqi Wang, Yuting Wu, Yue Wu, Yue Sun, Yunfei Ding, Zhen Wei, Sivakumar Manickam, Saikun Pan, Jie Yang, Yang Tao
Published 2023-10-01
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