Antioxidant potential of Moringa oleifera leaf extract for the stabilisation of butter at refrigeration temperature by Muhammad NADEEM, Muhammad ABDULLAH, Imtiaz HUSSAIN, Saima INAYAT, Arshad JAVID, Yasir ZAHOOR

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Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract by Usman Mir Khan, Ishtiaque Ahmad, Saima Inayat, Hafiz Muhammed Arslan Amin, Zeliha Selamoglu

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Physical, chemical, microbial, and sensory evaluation and fatty acid profiling of value-added drinking yogurt (laban) under various storage conditions by Muhammad Junaid, Saima Inayat, Nabila Gulzar, Anjum Khalique, Faisal Shahzad, Irfan Irshad, Muhammad Imran

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Functional, industrial and therapeutic applications of dairy waste materials by Aneela Hameed, Muhammad Junaid Anwar, Saima Perveen, Muhammad Amir, Iqra Naeem, Muhammad Imran, Muzzamal Hussain, Ishtiaque Ahmad, Muhamad Inam Afzal, Saima Inayat, Chinaza Godswill Awuchi

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