Hepatoprotective Effect of Aqueous Extract of Stem Bark of Berberis Lycium Royale in Isoniazid Induced Hepatotoxicity in Mice di Saima Rafiq, Adnan Jehangir, Samina Iltaf

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Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells di Nuzhat Huma, Saima Rafiq, Aysha Sameen, Imran Pasha, Muhammad Issa Khan

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Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species di Saima Rafiq, Nuzhat Huma, Imran Pasha, Aysha Sameen, Omer Mukhtar, Muhammad Issa Khan

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Quality attributes of cookies enriched with functional protein isolate from red kidney beans di Imran Hayat, Asif Ahmad, Nagina Rafique, Saima Rafiq, Saiqa Bashir, Raina Ijaz, Sohrab Qayyum

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Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese di Nabila Gulzar, Saima Rafiq, Muhammad Nadeem, Muhammad Imran, Anjum Khalique, Iqra Muqada Sleem, Tahir Saleem

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Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave and Conventional Cooking di Nabila Gulzar, Aysha Sameen, Rana Muhammad Aadil, Amna Sahar, Saima Rafiq, Nuzhat Huma, Muhammad Nadeem, Rizwan Arshad, Iqra Muqadas Saleem

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Effect of Inulin on Organic Acids and Microstructure of Synbiotic Cheddar-Type Cheese Made from Buffalo Milk di Mahad Islam, Maha A. Alharbi, Nada K. Alharbi, Saima Rafiq, Muhammad Shahbaz, Shamas Murtaza, Nighat Raza, Umar Farooq, Muqarrab Ali, Muhammad Imran, Shafaqat Ali

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