Unraveling the chemical identification and biological potential of the genus Asparagopsis: a comprehensive review by Kit-Leong Cheong, Kit-Leong Cheong, Guanghui Li, Guanghui Li, Min Wang, Yufeng Yang, Saiyi Zhong, Saiyi Zhong

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Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications by Min Wang, Suresh Veeraperumal, Saiyi Zhong, Kit-Leong Cheong

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A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota by Kit-Leong Cheong, Biao Yu, Jing Chen, Saiyi Zhong

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Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier by Wanzi Yao, Qiuhong Kong, Lijun You, Saiyi Zhong, Kseniya Hileuskaya

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Polysaccharides as Protective Agents against Heavy Metal Toxicity by Lukman Iddrisu, Felix Danso, Kit-Leong Cheong, Zhijia Fang, Saiyi Zhong

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Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities by Jianping Chen, Xiaoming Qin, Saiyi Zhong, Suhua Chen, Weiming Su, Ying Liu

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The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells by Si-Min Qiu, Suresh Veeraperumal, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong

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Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC–MS and GC-IMS by Xuebo Yang, Qiuhan Chen, Shouchun Liu, Pengzhi Hong, Chunxia Zhou, Saiyi Zhong

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Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management by Kit-Leong Cheong, Shutong Chen, Bo Teng, Suresh Veeraperumal, Saiyi Zhong, Karsoon Tan

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Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin by Chao Ai, Chengang Zhao, Chunhong Xiang, Yimei Zheng, Saiyi Zhong, Hui Teng, Lei Chen

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Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides by Kit-Leong Cheong, Kit-Leong Cheong, Jia-Kang Li, Jia-Kang Li, Saiyi Zhong

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Optimization Preparation and Evaluation of Chitosan Grafted Norfloxacin as a Hemostatic Sponge by Yu Cheng, Qian Yang, Jiyuan Wang, Zhang Hu, Chengpeng Li, Saiyi Zhong, Na Huang

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Ameliorative Effects of Oyster Protein Hydrolysates on Cadmium-Induced Hepatic Injury in Mice by Jingwen Wang, Zhijia Fang, Yongbin Li, Lijun Sun, Ying Liu, Qi Deng, Saiyi Zhong

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Effect of O-Phenyl Phenol Coating on Storage Quality of Postharvest Gonggan Citrus by Zhimin CAI, Huilin YAN, He HUANG, Saiyi ZHONG, Junjie HE, Yingzhi LI, Hai LIU

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Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage by Xiaohuang Cao, Md. Nahidul Islam, Zhenhua Duan, Xinxiang Pan, Wanxiu Xu, Xuefeng Wei, Saiyi Zhong

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Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides by Kit-Leong Cheong, Biao Yu, Bo Teng, Suresh Veeraperumal, Baojun Xu, Saiyi Zhong, Karsoon Tan

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Porphyran from <em>Porphyra haitanensis</em> Enhances Intestinal Barrier Function and Regulates Gut Microbiota Composition by Sathuvan Malairaj, Suresh Veeraperumal, Wanzi Yao, Mugesh Subramanian, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong

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Antithrombotic Activity of Heparinoid G2 and Its Derivatives from the Clam <i>Coelomactra antiquata</i> by Guanlan Chen, Rui Zeng, Xin Wang, Hongying Cai, Jiajia Chen, Yingxiong Zhong, Saiyi Zhong, Xuejing Jia

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Catechin Mediates Ferroptosis to Exert an Anti-Inflammatory Effect on RAW 264.7 Cells by Weiyang Kuang, Jiajia Yang, Zhiyuan Liu, Jinzi Zeng, Xuewei Xia, Xiaodan Chen, Saiyi Zhong, Riming Huang

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Fungal Diversity and Its Relationship with Environmental Factors in Coastal Sediments from Guangdong, China by Keyue Wu, Yongchun Liu, Xinyu Liao, Xinyue Yang, Zihui Chen, Li Mo, Saiyi Zhong, Xiaoyong Zhang

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