Unraveling the chemical identification and biological potential of the genus Asparagopsis: a comprehensive review by Kit-Leong Cheong, Kit-Leong Cheong, Guanghui Li, Guanghui Li, Min Wang, Yufeng Yang, Saiyi Zhong, Saiyi Zhong

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TRAF6 Inhibitors from Marine Compound Library: Pharmacophore, Virtual Screening, Fragment Replacement, ADMET, and Molecular Dynamics by Xuexuan Wu, Saiyi Zhong, Nan Zhou, Lianxiang Luo

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New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects by Dongcheng Liu, Yongxin Ren, Saiyi Zhong, Baojun Xu

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Fucoidan-Derived Functional Oligosaccharides: Recent Developments, Preparation, and Potential Applications by Min Wang, Suresh Veeraperumal, Saiyi Zhong, Kit-Leong Cheong

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A Comprehensive Review of the Cardioprotective Effect of Marine Algae Polysaccharide on the Gut Microbiota by Kit-Leong Cheong, Biao Yu, Jing Chen, Saiyi Zhong

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Polysaccharides from brown seaweed: Physicochemical properties, absorption in the intestine, and beneficial effects on intestinal barrier by Wanzi Yao, Qiuhong Kong, Lijun You, Saiyi Zhong, Kseniya Hileuskaya

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Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation by Jing Chen, Jing Chen, Runmin Chen, Kit-Leong Cheong, Zhuo Wang, Rui Li, Xuejing Jia, Qiaoli Zhao, Xiaofei Liu, Bingbing Song, Saiyi Zhong, Saiyi Zhong

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Recent progress in Porphyra haitanensis polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress management by Kit-Leong Cheong, Keying Liu, Wenting Chen, Saiyi Zhong, Karsoon Tan

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Polysaccharides as Protective Agents against Heavy Metal Toxicity by Lukman Iddrisu, Felix Danso, Kit-Leong Cheong, Zhijia Fang, Saiyi Zhong

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Characterization of Curcumin/Cyclodextrin Polymer Inclusion Complex and Investigation on Its Antioxidant and Antiproliferative Activities by Jianping Chen, Xiaoming Qin, Saiyi Zhong, Suhua Chen, Weiming Su, Ying Liu

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The in vitro anti-inflammatory mechanism of Porphyra haitanensis oligosaccharides on lipopolysaccharide-induced injury in IEC-6 cells by Si-Min Qiu, Suresh Veeraperumal, Karsoon Tan, Saiyi Zhong, Kit-Leong Cheong

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Characterization of the effect of different cooking methods on volatile compounds in fish cakes using a combination of GC–MS and GC-IMS by Xuebo Yang, Qiuhan Chen, Shouchun Liu, Pengzhi Hong, Chunxia Zhou, Saiyi Zhong

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Immunostimulatory Activity of Tilapia-head Chondroitin Sulfate in RAW 264.7 Cells and Mice by Houpei HUANG, Yuan YUAN, Zhuo WANG, Jing CHEN, Bingbing SONG, Saiyi ZHONG

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Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 Management by Kit-Leong Cheong, Shutong Chen, Bo Teng, Suresh Veeraperumal, Saiyi Zhong, Karsoon Tan

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Gum arabic as a sole wall material for constructing nanoparticle to enhance the stability and bioavailability of curcumin by Chao Ai, Chengang Zhao, Chunhong Xiang, Yimei Zheng, Saiyi Zhong, Hui Teng, Lei Chen

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Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides by Kit-Leong Cheong, Kit-Leong Cheong, Jia-Kang Li, Jia-Kang Li, Saiyi Zhong

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Exploring potential polysaccharide utilization loci involved in the degradation of typical marine seaweed polysaccharides by Bacteroides thetaiotaomicron by Biao Yu, Biao Yu, Zheng Lu, Saiyi Zhong, Kit-Leong Cheong, Kit-Leong Cheong

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Ameliorative Effects of Oyster Protein Hydrolysates on Cadmium-Induced Hepatic Injury in Mice by Jingwen Wang, Zhijia Fang, Yongbin Li, Lijun Sun, Ying Liu, Qi Deng, Saiyi Zhong

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Effect of O-Phenyl Phenol Coating on Storage Quality of Postharvest Gonggan Citrus by Zhimin CAI, Huilin YAN, He HUANG, Saiyi ZHONG, Junjie HE, Yingzhi LI, Hai LIU

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Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage by Xiaohuang Cao, Md. Nahidul Islam, Zhenhua Duan, Xinxiang Pan, Wanxiu Xu, Xuefeng Wei, Saiyi Zhong

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