Development of composite cereal flour noodles and their technological, antioxidant and sensory characterization during storage by Sajad Ahmad Mir, Zahida Naseem, Shoib Mohmad Wani

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Attitude of Undergraduate Students in Rural Colleges of Kashmir Valley towards Experiential Learning by Mehraj ud Din Sheikh, Debendra Nath Dash, Sajad Ahmad Mir

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Application of sodium diacetate, potassium lactate and calcium lactate as a microbial decontaminant during processing and storage of the traditional meatballs (rista) by Sajad Ahmad Mir, Shoib Mohmad Wani, Zahida Naseem, Danish Rizwan

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Attitude of Undergraduate Students in Rural Colleges of Kashmir Valley towards Experiential Learning by Mehraj ud Din Sheikh, Debendra Nath Dash, Sajad Ahmad Mir

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Bioactive peptides from fermented foods and their relevance in COVID-19 mitigation by Danish Rizwan, F. A. Masoodi, Shoib Mohmad Wani, Sajad Ahmad Mir

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Effect of microwave-assisted vacuum and hot air oven drying methods on quality characteristics of apple pomace powder by Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, Zahida Naseem

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Influence of Canning and Storage on Physicochemical Properties, Antioxidant Properties, and Bioactive Compounds of Apricot (Prunus armeniaca L.) Wholes, Halves, and Pulp by Nusrat Jan, Sadaf Anjum, Sajad Mohd Wani, Sajad Mohd Wani, Sajad Ahmad Mir, A. R. Malik, Sajad Ahmad Wani, Dina S. Hussein, Rabab Ahmed Rasheed, Mansour K. Gatasheh

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