The influence of polyphenols on the formation of free radicals detected in maillard reaction model systems by Sakač Marijana B., Đilas Sonja M., Jovanov Pavle T.

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Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory study by Palić Dragan V., Kedibone Modika Y., Oelofse Andre, Sakač Marijana B.

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Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionary products by Sakač Marijana B., Sedej Ivana J., Mandić Anamarija I., Mišan Aleksandra Č.

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Antioxidant activity of wheat and buckwheat flours by Sedej Ivana J., Sakač Marijana B., Mišan Aleksandra Č., Mandić Anamarija I.

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Antioxidant properties of ethanolic extract of sugar beet pulp by Sakač Marijana B., Peričin Draginja M., Mandić Anamarija I., Kormanjoš Šandor M.

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Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic aspergillus species and aflatoxin B1 production by Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., Sakač Marijana B., Šarić Ljubiša Ć., Zec Marija M.

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Progress in vegetable proteins isolation techniques: A review by Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.

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The influence of the extraction parameters on the quality of dried sugar beet pulp by Bogdanović Branislav V., Šereš Zita I., Gyura Julianna F., Sakač Marijana B., Simović-Šoronja Dragana M., Mišan Aleksandra Č., Pajin Biljana S.

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Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938 by Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.

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Free amino acid profiles of honey samples from Vojvodina (Republic of Serbia) by Sakač Marijana B., Jovanov Pavle T., Marić Aleksandar Z., Tomičić Zorica M., Pezo Lato L., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R.

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Buckwheat-enriched wheat bread: National market placement possibilities by Sakač Marijana B., Mišan Aleksandra Č., Pestorić Mladenka V., Šimurina Olivera D., Nedeljković Nataša M., Škrobot Dubravka J., Jovanov Pavle T., Milovanović Ivan S., Šarić Bojana M., Mandić Anamarija I.

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The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace by Šarić Bojana M., Nedeljković Nataša M., Šimurina Olivera D., Pestorić Mladenka V., Kos Jovana J., Mandić Anamarija I., Sakač Marijana B., Šarić Ljubiša Ć., Psodorov Đorđe B., Mišan Aleksandra Č.

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