Showing 1 - 13 results of 13 for search 'Sakaewan Ounjaijean', query time: 0.05s
Refine Results
-
1
-
2
-
3
-
4
-
5
-
6
-
7
Enhancing Bioactivity and Conjugation in Green Coffee Bean (<i>Coffea arabica</i>) Extract through Cold Plasma Treatment: Insights into Antioxidant Activity and Phenolic–Protein Co... by Kuntapas Kungsuwan, Choncharoen Sawangrat, Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee
Published 2023-10-01
Article -
8
-
9
Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake by Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, Kongsak Boonyapranai
Published 2022-12-01
Article -
10
Effects of quercetin and extracts from Phyllanthus emblica, Morus alba, and Ginkgo biloba on platelet recovery in a rat model of chemotherapy-induced thrombocytopenia by Kriangkrai Chawansuntati, Sayamon Hongjaisee, Kittichai Sirita, Kornkamon Kingkaew, Kritsadee Rattanathammethee, Benjawan Kumrapich, Sakaewan Ounjaijean, Aphisek Kongkaew, Nongkran Lumjuan
Published 2024-01-01
Article -
11
Higher maternal BMI early in pregnancy is associated with overweight and obesity in young adult offspring in Thailand by Sakaewan Ounjaijean, Antika Wongthanee, Kanokwan Kulprachakarn, Amaraporn Rerkasem, Sakda Pruenglampoo, Ampica Mangklabruks, Kittipan Rerkasem, José G. B. Derraik
Published 2021-04-01
Article -
12
Effect of Conventional Humid–Dry Heating through the Maillard Reaction on Chemical Changes and Enhancement of In Vitro Bioactivities from Soy Protein Isolate Hydrolysate–Yeast Cell... by Rewat Phongphisutthinant, Pairote Wiriyacharee, Kongsak Boonyapranai, Sakaewan Ounjaijean, Sirinya Taya, Pornsiri Pitchakarn, Pattavara Pathomrungsiyounggul, Patamaphorn Utarat, Worachai Wongwatcharayothin, Chalermkwan Somjai, Supakit Chaipoot
Published 2024-01-01
Article -
13
Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao) by Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Narisara Paradee, Adchara Prommaban, Sakaewan Ounjaijean, Kittipan Rerkasem, Wason Parklak, Kanittha Prakit, Banthita Saengsitthisak, Nittaya Chansiw, Kanjana Pangjit, Kongsak Boonyapranai
Published 2021-12-01
Article