Effectivitas infusum daun durian Durio zibethinus sebagai anestesi alami ikan bawal air tawar Colossoma macropomum by Aris Munandar, Ginanjar Trisno Habibi, Sakinah Haryati

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Eksplorasi Bakteriosin dari Bakteri Asam Laktat Asal Rusip Bangka dan Kalimantan by Arifah Kusmarwati, Fadila Rachman Arief, Sakinah Haryati

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Mutu fillet ikan nila (Oreochromis niloticus) pada fase post mortem dengan pengawet dari ekstrak biji picung (Pangium edule Reinw) pada penyimpanan suhu dingin by Aris Munandar, Yanti Febrisari, Sakinah Haryati, Dini Surilayani

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Karakteristik Makanan Ringan Ekstrudat dari Kepala Udang Vannamei (Litopenaeus vannamei) by Suryanti Suryanti, Sakinah Haryati, Achmad Noerkhaerin Putra, Rafika Heryana

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Karakteristik Cumi-Cumi Analog dari Surimi Ikan Patin (Pangasius hypopthalmus) dengan Menggunakan berbagai Jenis Pati by Theresia Dwi Suryaningrum, Syamdidi Syamdidi, Asmanah Asmanah, Sakinah Haryati

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Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination by Rifki Prayoga Aditia, Sakinah Haryati, Aditia Mursyid Muhede, Devi Faustine Elvina Nuryadin

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RANCANG BANGUN TUNGKU BIOMASSA MESIN PENGERING RUMPUT LAUT KAPASITAS 600 KILOGRAM PER PROSES [Design of Biomass Furnace for Seaweed Drying Machine with Capacity of 600 Kilograms p... by Dhimas Satria, Ririn Irnawati, Sirajuddin -, Sakinah Haryati, Adi Susanto, Imron Rosyadi, Moch Maulana Rizky Wicaksono

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Penambahan Kalsium Karbonat Pada Pembuatan Tepung Puding Instan Berbahan Alginat by Dina Fransiska, Annisa Indah Permatasari, Sakinah Haryati, Aris Munandar, Subaryono Subaryono, Muhamad Darmawan, Wahyu Rahmad

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Waste Skin of Hawaiian Ladyfish (Elops hawaiensis) Utilization as Gelatin Raw Material With Immersion Solution Combination by Devi Faustine Elvina Nuryadin, Sakinah Haryati, Indra Taruna Widodo, Aris Munandar, Dini Surilayani, Ginanjar Pratama, Afifah Nurazizatul Hasanah

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PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia

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CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR by Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata

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