Investigation of oxidative stress and dietary habits in Mongolian people, compared to Japanese people by Chimedregzen Ulziiburen, Otgontuya Dugee, Kaneko Yoshinori, Kawabata Terue, Sakuma Mitsuru, Kagawa Yasuo, Komatsu Fumio, Narantuya Luvsanbazar, Purvee Baatar

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