Hospital oral food challenge tests in the coronavirus disease 2019 pandemic: A nationwide survey by Noriyuki Yanagida, Chizuko Sugizaki, Sakura Sato, Motohiro Ebisawa

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Better management of wheat allergy using a very low-dose food challenge: A retrospective study by Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

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Correction: Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges? by Noriyuki Yanagida, Takanori Imai, Sakura Sato, Motohiro Ebisawa

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Better management of cow's milk allergy using a very low dose food challenge test: A retrospective study by Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

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New approach for food allergy management using low-dose oral food challenges and low-dose oral immunotherapies by Noriyuki Yanagida, Yu Okada, Sakura Sato, Motohiro Ebisawa

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Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study by Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

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Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study by Yu Okada, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

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Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges? by Noriyuki Yanagida, Takanori Imai, Sakura Sato, Motohiro Ebisawa

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Analysis of 10 cases of food protein-induced enterocolitis syndrome due to hen's egg by Makoto Nishino, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

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Analysis of drug-induced anaphylaxis cases using the Japanese Adverse Drug Event Report (JADER) database – secondary publication by Chizuko Sugizaki, Sakura Sato, Noriyuki Yanagida, Motohiro Ebisawa

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Recent advances in component resolved diagnosis in food allergy by Magnus P. Borres, Nobuyuki Maruyama, Sakura Sato, Motohiro Ebisawa

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Increased ratio of pollock roe-specific IgE to salmon roe-specific IgE levels is associated with a positive reaction to cooked pollock roe oral food challenge by Eishi Makita, Noriyuki Yanagida, Sakura Sato, Tomoyuki Asaumi, Motohiro Ebisawa

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Changes of allergic disease prevalence at the age of 5 years with a 12-year interval by Chizuko Sugizaki, Fumiko Goto, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

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Low-dose oral immunotherapy for walnut allergy with anaphylaxis: Three case reports by Koki Sasamoto, Ken-ichi Nagakura, Sakura Sato, Noriyuki Yanagida, Motohiro Ebisawa

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Randomized controlled trial of oral immunotherapy for children with severe cow’s milk allergy: heated milk vs. unheated milk by Ken-ichi Nagakura, Noriyuki Yanagida, Makoto Nishino, Kyohei Takahashi, Sakura Sato, Motohiro Ebisawa

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Safe consumption of processed foods after negative medium-dose cow's milk oral food challenge by Vanlaya Koosakulchai, Sunmi Park, Makiko Ban, Naoko Fusayasu, Noriyuki Yanagida, Sakura Sato, Motohiro Ebisawa

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Component-resolved diagnostics can be useful for identifying hazelnut allergy in Japanese children by Yoko Inoue, Sakura Sato, Kyohei Takahashi, Noriyuki Yanagida, Hitoshi Yamamoto, Naoki Shimizu, Motohiro Ebisawa

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Recent advances in diagnosing and managing nut allergies with focus on hazelnuts, walnuts, and cashew nuts by Magnus P. Borres, MD, PhD, Sakura Sato, MD, Motohiro Ebisawa, MD, PhD

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Oral challenge tests for soybean allergies in Japan: A summary of 142 cases by Miki Sato, Akinori Shukuya, Sakura Sato, Takatsugu Komata, Tomohiro Utsunomiya, Takanori Imai, Morimitsu Tomikawa, Motohiro Ebisawa

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History of immediate reactions changes the predictive accuracy for pediatric peanut allergy by Naoko Fusayasu, Tomoyuki Asaumi, Kyohei Takahashi, Ken-ichi Nagakura, Makoto Nishino, Sakura Sato, Noriyuki Yanagida, Motohiro Ebisawa

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