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Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation by Hassan Barakat, Thamer Aljutaily, Mona S. Almujaydil, Reham M. Algheshairy, Raghad M. Alhomaid, Abdulkarim S. Almutairi, Saleh I. Alshimali, Ahmed A. H. Abdellatif
Published 2022-10-01
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Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats by Hassan Barakat, Hassan Barakat, Saleh I. Alshimali, Abdulkarim S. Almutairi, Raghad I. Alkhurayji, Sarah M. Almutiri, Thamer Aljutaily, Reham M. Algheshairy, Raghad M. Alhomaid, Rashed A. Aljalis, Mohammed F. Alkhidhr, Ahmed A. H. Abdellatif, Ahmed A. H. Abdellatif
Published 2022-11-01
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