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Trends in Natural Flavor Enhancer: A Review on Umami Compounds by Amaliah Nur, Mahendradatta Meta, Zainal Zainal, Salengke Salengke
Published 2024-01-01
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2
Elimination of toxalbumin in candlenut seed (Aleurites moluccana (L.) Willd) using wet heating at high temperature and identification of compounds in the candlenut glycoprotein by Mariyati Bilang, Mamang Mamang, Salengke Salengke, Reski Praja Putra, Reta Reta
Published 2018-12-01
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Ohmic-based carbonic maseration of Arabica coffee cherries: A Review by Mustafa Arnida, Salengke Salengke, Laga Amran, Bastian Februadi, Hasizah Andi, Reta Reta
Published 2024-01-01
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