Environmental management system in the food & beverage sector: A case study from Malaysia by Salim, H. K., Padfield, R.

Towards sustainable food production: exploring the opportunities and challenges in Indonesia by Salim, H. K., Padfield, R., Yuzir, A., Mohamad, S. E.

Global trends in environmental management system and ISO14001 research by Salim, H. K., Padfield, R., Hansen, S. B., Mohamad, S. E., Yuzir, A., Syayuti, K.

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