Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology by Muhammad Nadeem, Salim-ur-Rehman, Faqir Muhammad Anjum, Mian Anjum Murtaza, Ghulam Mueen-ud-Din

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Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk by Tahir Mahmood Qureshi, Muhammad Nadeem, Javeria Iftikhar, Salim-ur-Rehman, Sobhy M. Ibrahim, Faizan Majeed, Muhammad Sultan

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Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese by Muhammad Nadeem, Tahir Mahmood Qureshi, Sahar Sarfraz, Salim Ur-Rehman, Abdul Rehman, Faiqa Malik, Aqsa Iqbal, Naushad Ahmad, Asad Nawaz, Azhari Siddeeg

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Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature by Aqsa Iqbal, Muhammad Nadeem, Ammara Ainee, Tahir Mahmood Qureshi, Waseem Khalid, Faiqa Malik, Salim-Ur Rehman, Abdul Rehman, Muhammad Zubair Khalid, Naushad Ahmad, Asad Nawaz, Isam A. Mohamed Ahmed

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