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    The influence of the extraction method on polyphenols, flavonoids composition and anti-hyperlipidemic properties of papaya leaves (Carica papaya Linn.)

    The influence of the extraction method on polyphenols, flavonoids composition and anti-hyperlipidemic properties of papaya leaves (Carica papaya Linn.) by Sally Abdel-Halim, Magda Ibrahim, Mona Abdel Mohsen, Lobna Abou-Setta, Amany Sleem, Mostafa El-Missiry

    Published 2021-05-01
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