Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults by Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Timothy J. Johnson, Sally Noll, Carol Cardona, Anup Kollanoor Johny

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Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat by Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Ryan Cox, Sally Noll, Anup Kollanoor Johny

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Effect of pimenta essential oil and peracetic acid as pre-grind dip treatments on emerging Salmonella, spoilage bacteria, and quality attributes of ground turkey during chilled sto... by Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Timothy J. Johnson, Ryan Cox, Sally Noll, Anup Kollanoor Johny

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Evidence of host specificity in Lactobacillus johnsonii genomes and its influence on probiotic potential in poultry by Abigail Johnson, Elizabeth A. Miller, Bonnie Weber, Cristian Flores Figueroa, Jeannette Munoz Aguayo, Anup Kollanoor Johny, Sally Noll, Jeanine Brannon, Briana Kozlowicz, Timothy J. Johnson

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