Determination of stability of cosmetic formulations incorporated with water-soluble elastin isolated from poultry by Nurkhuzaiah Kamaruzaman, Salma Mohamad Yusop

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Characterization and Toxicity Evaluation of Broiler Skin Elastin for Potential Functional Biomaterial in Tissue Engineering by Nurkhuzaiah Kamaruzaman, Mh Busra Fauzi, Salma Mohamad Yusop

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Functionalised Hybrid Collagen-Elastin for Acellular Cutaneous Substitute Applications by Nurkhuzaiah Kamaruzaman, Mh Busra Fauzi, Yasuhiko Tabata, Salma Mohamad Yusop

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Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (<i>Capsicum annuum</i> L.): A Review by Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan, Aminah Abdullah

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Effect of Gamma Radiation and Storage Time on the Microbial and Physicochemical Properties of Dried Byadgi Chili (<i>Capsicum annuum</i>) by Naleene Balakrishnan, Salma Mohamad Yusop, Irman Abdul Rahman, Eqbal Dauqan, Aminah Abdullah

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Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam by Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat

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Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop

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Coating gelatinization during initial frying period as affected by temperature by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abullah

Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah

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Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah

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Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop

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The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH by Etty Syarmila Ibrahim Khushairay, Ma’aruf Abd Ghani, Abdul Salam Babji, Salma Mohamad Yusop

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Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin by Mahmoodani, Fatemeh, Ardekani, Venus Sanaei, See, Siau Fern, Salma Mohamad Yusop, Abdul Salam Babji

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Kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies Aerodramus fuciphagus by Nur ‘Aliah Daud, Abdul Salam Babji, ‘Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop

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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop

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Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design by Asmawati M. Sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat, Ahmad Fuad Shamsuddin

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Characterization of Dual-Layer Hybrid Biomatrix for Future Use in Cutaneous Wound Healing by Izzat Zulkiflee, Ibrahim N. Amirrah, Nur Izzah Md Fadilah, M. F. Mohd Razip Wee, Salma Mohamad Yusop, Manira Maarof, Mh Busra Fauzi

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Silicon-Based Scaffold for Wound Healing Skin Regeneration Applications: A Concise Review by Izzat Zulkiflee, Syafira Masri, Mazlan Zawani, Atiqah Salleh, Ibrahim Nor Amirrah, Mohd Farhanulhakim Mohd Razip Wee, Salma Mohamad Yusop, Mh Busra Fauzi

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Preference, Perception, and Acceptability of Fluid Gels as a Potential Age-Appropriate Dosage Form for Elderly Patients with Dysphagia by Zul Hadif Abd Aziz, Haliza Katas, Marhanis Salihah Omar, Noraida Mohamed Shah, Salma Mohamad Yusop, Mohamad Nasir Shafiee, Siti Fatimah Mohd Tarmizi

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Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia by Etty Syarmila Ibrahim Khushairay, Chang, Yu Ian, Salma Mohamad Yusop, Ma’aruf Abd Ghani, Mohamad Yusof Maskat, Abdul Salam Babji, Nur Aliah Daud

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