KECERAHAN IKAN GUPPY (Poecilia reticulata) DENGAN PEMBERIAN TEPUNG BUNGA MARIGOLD (Tagetas erecta) PADA PAKAN KOMERSIL by Nurrenze Habmarani, Salnida Yuniarti Lumbessy, Muhammad Marzuki

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The Effect of Adding Fermented Mulberry Leaves (Morus spp.) in Feed Formulation to Stimulate Molting of Mud Crab (Scylla serrata) by Sulfah Salnida Dewi, Salnida Yuniarti Lumbessy, Dewi Putri Lestari

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PELATIHAN DESAIN KEMASAN (PACKING) DAN MANAJEMEN USAHA PILUS RUMPUT LAUT by Salnida Yuniarti Lumbessy, Rahmi Sri Ramadhani, Nunik Cokrowati, Nanda Diniarti, Dewi Nur’aeni Setyowati

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Edukasi Home Gardening melalui Kegiatan KKN MBKM di Desa Warnasari, Sukabumi, Jawa Barat by Nirma Aprila Erlana, Priscilla Josephine Kaitjily, Yulia Dewi Anjani, Salnida Yuniarti Lumbessy, Nuri Muahiddah

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