Showing 1 - 12 results of 12 for search 'Salvador González-Gordo', query time: 0.04s Refine Results
  1. 1
    Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis

    Peroxisomal Proteome Mining of Sweet Pepper (Capsicum annuum L.) Fruit Ripening Through Whole Isobaric Tags for Relative and Absolute Quantitation Analysis by Salvador González-Gordo, José M. Palma, Francisco J. Corpas

    Published 2022-05-01
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  2. 2
    Small Heat Shock Protein (<i>sHSP</i>) Gene Family from Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

    Small Heat Shock Protein (<i>sHSP</i>) Gene Family from Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO) by Salvador González-Gordo, José M. Palma, Francisco J. Corpas

    Published 2023-01-01
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  3. 3
    Reactive Oxygen Species (ROS) Metabolism and Nitric Oxide (NO) Content in Roots and Shoots of Rice (<i>Oryza sativa</i> L.) Plants under Arsenic-Induced Stress

    Reactive Oxygen Species (ROS) Metabolism and Nitric Oxide (NO) Content in Roots and Shoots of Rice (<i>Oryza sativa</i> L.) Plants under Arsenic-Induced Stress by Ernestina Solórzano, Francisco J. Corpas, Salvador González-Gordo, José M. Palma

    Published 2020-07-01
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  4. 4
    Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

    Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment by Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma, Francisco J. Corpas

    Published 2020-05-01
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  5. 5
    Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening

    Class III Peroxidases (POD) in Pepper (<i>Capsicum annuum</i> L.): Genome-Wide Identification and Regulation during Nitric Oxide (NO)-Influenced Fruit Ripening by Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas

    Published 2023-04-01
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  6. 6
    <i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)

    <i>NADP-Dependent Malic Enzyme</i> Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO) by Jorge Taboada, Salvador González-Gordo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas

    Published 2023-06-01
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  7. 7
    NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening

    NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening by Ángela Chu-Puga, Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma, Francisco J. Corpas

    Published 2019-01-01
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  8. 8
    In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation

    In Silico RNAseq and Biochemical Analyses of Glucose-6-Phosphate Dehydrogenase (G6PDH) from Sweet Pepper Fruits: Involvement of Nitric Oxide (NO) in Ripening and Modulation by María A. Muñoz-Vargas, Salvador González-Gordo, Jorge Taboada, José M. Palma, Francisco J. Corpas

    Published 2023-09-01
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  9. 9
    The <i>Modus Operandi</i> of Hydrogen Sulfide(H<sub>2</sub>S)-Dependent Protein Persulfidation in Higher Plants

    The <i>Modus Operandi</i> of Hydrogen Sulfide(H<sub>2</sub>S)-Dependent Protein Persulfidation in Higher Plants by Francisco J. Corpas, Salvador González-Gordo, María A. Muñoz-Vargas, Marta Rodríguez-Ruiz, José M. Palma

    Published 2021-10-01
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  10. 10
    Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits

    Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits by Salvador González-Gordo, Marta Rodríguez-Ruiz, Javier López-Jaramillo, María A. Muñoz-Vargas, José M. Palma, Francisco J. Corpas

    Published 2022-04-01
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  11. 11
    Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

    Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species by Marta Rodríguez-Ruiz, Salvador González-Gordo, Amanda Cañas, María Jesús Campos, Alberto Paradela, Francisco J. Corpas, José M. Palma

    Published 2019-09-01
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  12. 12
    Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H<sub>2</sub>S

    Persulfidome of Sweet Pepper Fruits during Ripening: The Case Study of Leucine Aminopeptidase That Is Positively Modulated by H<sub>2</sub>S by María A. Muñoz-Vargas, Salvador González-Gordo, Angeles Aroca, Luis C. Romero, Cecilia Gotor, José M. Palma, Francisco J. Corpas

    Published 2024-06-01
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