Influence of Air Cold Plasma Modification on the Surface Properties of Paper Used for Packaging Production by Konrad Terpiłowski, Michał Chodkowski, Salvador Peréz-Huertas, Łukasz Wiechetek

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An Integrated Lean and Six Sigma Framework for Improving Productivity Performance: A Case Study in a Spanish Chemicals Manufacturer by Francisco J. Alarcón, Mónica Calero, María Ángeles Martín-Lara, Salvador Pérez-Huertas

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State of the Art of Lean Six Sigma and Its Implementation in Chemical Manufacturing Industry Using a Bibliometric Perspective by Francisco José Alarcón, Mónica Calero, Salvador Pérez-Huertas, María Ángeles Martín-Lara

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The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athlete... by Maciej Nastaj, Bartosz G. Sołowiej, Konrad Terpiłowski, Wiesław Kucia, Igor B. Tomasevic, Salvador Peréz-Huertas

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Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology by Antonia de Torres, Francisco Espínola, Manuel Moya, Cristóbal Cara Corpas, Alfonso M. Vidal, Salvador Pérez-Huertas

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Hydrophobization of Cold Plasma Activated Glass Surfaces by Hexamethyldisilazane Treatment by Konrad Terpiłowski, Michał Chodkowski, Evgeniy Pakhlov, Sylwia Pasieczna-Patkowska, Marcin Kuśmierz, Seitkhan Azat, Salvador Pérez-Huertas

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Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams by Marta Tomczyńska-Mleko, Artur Mykhalevych, Victoria Sapiga, Galyna Polishchuk, Konrad Terpiłowski, Stanisław Mleko, Bartosz G. Sołowiej, Salvador Pérez-Huertas

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Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product by Konrad Terpiłowski, Ignace Lange, Krzysztof Kowalczyk, Marta Tomczyńska-Mleko, Viktoria Sapiga, Marta Wesołowska-Trojanowska, Stanisław Mleko, Salvador Pérez-Huertas

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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein by Marta Tomczyńska-Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, Viktoria Sapiga, Galina Polischuk, Bartosz Sołowiej, Maciej Nastaj, Marta Wesołowska-Trojanowska, Stanisław Mleko

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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten by Marta Tomczyńska-Mleko, Cezary Andrzej Kwiatkowski, Elżbieta Harasim, Justyna Leśniowska-Nowak, Stanisław Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, Olimpia Klikocka-Wiśniewska

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Hydrocolloids of Egg White and Gelatin as a Platform for Hydrogel-Based Tissue Engineering by Karinna Georgiana Pele, Hippolyte Amaveda, Mario Mora, Carlos Marcuello, Anabel Lostao, Pilar Alamán-Díez, Salvador Pérez-Huertas, María Ángeles Pérez, José Manuel García-Aznar, Elena García-Gareta

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