Development of an Antimicrobial Peptide-based Biosensor for the Monitoring of Bacterial Contaminations by Donatella Albanese, Francesca Garofalo, Roberto Pilloton, Salvatore Capo, Francesca Malvano

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Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing by Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano

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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese by Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava

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