Sulla (<i>Hedysarum coronarium</i> L.) Response to Drought Stress during Early Vegetative Stage by Roberta Rossi, Mariana Amato, Salvatore Claps

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Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment by Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps

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Identification of the complete coding cDNAs and expression analysis of B4GALT1, LALBA, ST3GAL5, ST6GAL1 in the colostrum and milk of the Garganica and Maltese goat breeds to reveal... by Alessandra Crisà, Salvatore Claps, Bianca Moioli, Cinzia Marchitelli

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Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process by Cinzia Benincasa, Massimiliano Pellegrino, Lucia Veltri, Salvatore Claps, Carmelo Fallara, Enzo Perri

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Effect of Storage and Heat Treatment of Milk Destined for Cheese Production on Its Oxidative Characteristics by Carmela Tripaldi, Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Salvatore Claps, Luca Buttazzoni

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Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? by Fabio Napolitano, Maria Serrapica, Ada Braghieri, Salvatore Claps, Francesco Serrapica, Giuseppe De Rosa

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Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds by Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Salvatore Claps, Domenico Rufrano, Gianluca Neglia

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Yield and quality of milk and udder health in Martina Franca ass: effects of daily interval and time of machine milking by Giovanni Martemucci, Michele Pizzillo, Salvatore Claps, Rosanna De Petro De Petro, Angela Gabriella D’Alessandro

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Italian local goat breeds have better milk coagulation properties than cosmopolitan breed by Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, Arianna Goi, Salvatore Claps, Luigi Esposito, Gianluca Neglia

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Study on the suitability of life cycle assessment for the estimation of donkey milk environmental impact by Andrea Bragaglio, Elio Romano, Maurizio Cutini, Eleonora Nannoni, Daniel Mota-Rojas, Salvatore Claps, Pasquale De Palo

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Polymorphism at the <i>CSN1S1</i> Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats by Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio

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Evaluation of Different Test-Day Milk Recording Protocols by Wood’s Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield by Vincenzo Landi, Aristide Maggiolino, Angela Salzano, Salvatore Claps, Pasquale De Palo, Domenico Rufrano, Giuseppina Pedota, Gianluca Neglia

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Valorization of Olive Mill Byproducts: Recovery of Biophenol Compounds and Application in Animal Feed by Giulia Francesca Cifuni, Salvatore Claps, Giuseppe Morone, Lucia Sepe, Pasquale Caparra, Cinzia Benincasa, Massimiliano Pellegrino, Enzo Perri

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Effect of dietary administration of red orange and lemon extract on volatile compounds: profile and sensory parameters of lamb meat by Maria Federica Sgarro, Aristide Maggiolino, Lucrezia Forte, Roberta Matera, Giovanna Bifulco, Salvatore Claps, Giuseppe Natrella, Pasquale De Palo

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Crocin Improves the Quality of Cryopreserved Goat Semen in Different Breeds by Valentina Longobardi, Gianluigi Zullo, Alessio Cotticelli, Angela Salzano, Giuseppe Albero, Luigi Navas, Domenico Rufrano, Salvatore Claps, Gianluca Neglia

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Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system by Salvatore Claps, Giovanni Annicchiarico, Maria Antonietta Di Napoli, Francesco Paladino, Daniela Giorgio, Lucia Sepe, Roberta Rossi, Adriana Di Trana

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Influence of four single fresh forages on volatile organic compound (VOC) content and profile and sensory properties of goat Caciotta cheese by Vincenzo Fedele, Michele Pizzillo, Maria Antonietta Di Napoli, Francesco Paladino, Adriana Di Trana, Anna Rocchina Caputo, Lucia Sepe, Salvatore Claps

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Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs by Pasquale Caparra, Luigi Chies, Manuel Scerra, Francesco Foti, Matteo Bognanno, Caterina Cilione, Paolo De Caria, Salvatore Claps, Giulia Francesca Cifuni

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Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract by Angela Salzano, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo, Roberto Ciarcia

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Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids by Roberta Cimmino, Carmela M. A. Barone, Salvatore Claps, Ettore Varricchio, Domenico Rufrano, Mariangela Caroprese, Marzia Albenzio, Pasquale De Palo, Giuseppe Campanile, Gianluca Neglia

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