Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (<i>Camellia sinensis</i>) on Minimally Processed Watermelon (<i>Citrullus lanatus</i>) by Salwa Salsabiela, Ambar Sukma Sekarina, Hanifa Bagus, Aulia Audiensi, Farah Azizah, Windy Heristika, Manikharda, Eko Susanto, Heli Siti Halimatul Munawaroh, Pau Loke Show, Andriati Ningrum

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