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Salwanee, S.
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Salwanee, S.
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1
Faktor-faktor yang menghalang penggunaan e-dagang : kajian kes di sekitar Johor Bahru /
by
402290
Salwanee
Mohamad
Published 2000
2
Effects of enzyme concentration, temperature, pH and time on the degree of hydrolysis of protein extract from viscera of tuna (Euthynnus affinis) by using alcalase
by
Salwanee
, S.
,
Wan Aida, W.M.
,
Mamot, S.
,
Maskat, M.Y.
Published 2013
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