Survey of Nutrition Knowledge, Attitudes, and Preferred Informational Sources among Students at a Southwestern University in the United States: A Brief Report by Caroline H. Geist, Deana Hildebrand, Bryant H. Keirns, Sam R. Emerson

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Comparison of a Standardized High-Fat Meal versus a High-Fat Meal Scaled to Body Mass for Measuring Postprandial Triglycerides: A Randomized Crossover Study by Bryant H. Keirns, Christina M. Sciarrillo, Samantha M. Hart, Sam R. Emerson

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Fasting, non-fasting and postprandial triglycerides for screening cardiometabolic risk by Bryant H. Keirns, Christina M. Sciarrillo, Nicholas A. Koemel, Sam R. Emerson

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Postprandial inflammation across the aging spectrum by Bryant H. Keirns, Natalie G. Keirns, Christina M. Sciarrillo, Austin R. Medlin, Sarah E. Fruit, Sam R. Emerson

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Acute Exercise and the Systemic and Airway Inflammatory Response to a High-Fat Meal in Young and Older Adults by Stephanie P. Kurti, William S. Wisseman, Molly E. Miller, Hannah L. Frick, Steven K. Malin, Sam R. Emerson, David A. Edwards, Elizabeth S. Edwards

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Care groups in an integrated nutrition education intervention improved infant growth among South Sudanese refugees in Uganda's West Nile post-emergency settlements: A cluster rando... by Joel J Komakech, Sam R Emerson, Ki L Cole, Christine N Walters, Hasina Rakotomanana, Margaret K Kabahenda, Deana A Hildebrand, Barbara J Stoecker

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Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes by Crystal O’Hara, Babajide Ojo, Sam R Emerson, Ashley J Simenson, Sandra Peterson, Penelope Perkins-Veazie, Mark E Payton, Janice Hermann, Brenda J Smith, Edralin A Lucas

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