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    Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

    Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities by Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Francisco J. Barba, Zahra Nemati, Samaneh Sohrabi Shokofti, Fatemeh Alizadeh

    Published 2017-11-01
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