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  1. 1
    How does the added fat source affect sensory quality of sheep and goat pâtés?

    How does the added fat source affect sensory quality of sheep and goat pâtés? by Sandra Rodrigues, Samanta Almeida, Etelvina Pereira, Alfredo Teixeira

    Published 2019-04-01
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  2. 2
    Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions

    Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions by Alfredo Teixeira, Samanta Almeida, Etelvina Pereira, Fernando Mangachaia, Sandra Rodrigues

    Published 2019-07-01
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  3. 3
    A RELAÇÃO DOS PROFESSORES DO ENSINO MÉDIO COM O LIVRO DIDÁTICO DE QUÍMICA EM ESCOLAS PÚBLICAS DE ITACOATIARA/AM

    A RELAÇÃO DOS PROFESSORES DO ENSINO MÉDIO COM O LIVRO DIDÁTICO DE QUÍMICA EM ESCOLAS PÚBLICAS DE ITACOATIARA/AM by Jean Michel dos Santos Menezes, Bárbara Samanta Almeida Pereira, Dominique Fernandes de Moura do Carmo

    Published 2021-07-01
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