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Development of a Lipid Particle for β-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions by Graziela V. L. Gomes, Izabella A. S. Simplício, Eliana B. Souto, Lisandro P. Cardoso, Samantha C. Pinho
Published 2013-01-01
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