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    Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix

    Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix by Samantha Free-Manjarrez, Luis Mojica, Hugo Espinosa-Andrews, Norma Morales-Hernández

    Published 2022-02-01
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