Características físicas, químicas e organolépticas de quipá (Tacinga inamoena, Cactaceae) Physical chemical and chemicalcharacteristics of 'quipá' (Tacinga inamoena, Cactaceae)... by Andréa Carla Mendonça de Souza, Guillermo Gamarra-Rojas, Samara Alvachian Cardoso Andrade, Nonete Barbosa Guerra

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Análise de componentes principais de pães de forma formulados com farinha de yacon (Smallanthus sonchifolius (Poepp.) H. Rob.) by Priscilla Moura Rolim, Silvana Magalhães Salgado, Vivianne Montarroyos Padilha, Alda Verônica Souza Livera, Nonete Barbosa Guerra, Samara Alvachian Cardoso Andrade

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Drink with probiotic potential based on water-soluble extract from cashew nuts by Thaynna Leocádio Trajano Lacerda Sousa, Neide Kazue Sakugawa Shinohara, Maria de Fátima Fonseca Marques, Gerlane Souza de Lima, Samara Alvachian Cardoso Andrade

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Optimization of the osmotic dehydration of ginger by Leonardo Pereira de Siqueira, Leonie Asfora Sarubbo, Neide Kazue Sakugawa Shinohara, Marcela Sarmento Valencia, Neila Mello Santos Cortez, Samara Alvachian Cardoso Andrade

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Seasonal influence on lipid profiles of fish in Northeastern Brazil by Jenyffer Medeiros Campos Guerra, Carolina Estevam Fernandes, Margarida Angélica da Silva Vasconcelos, Marisilda Ribeiro de Almeida, Samara Alvachian Cardoso Andrade, Leonie Asfora Sarubbo

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Development of stuffed coalho cheese in the traditional, lactose-free and probiotic-added formulations by Alessandra Cristina Sales Leite, Neila Mello dos Santos Cortez, Sônia Sousa Melo Cavalcanti de Albuquerque, Neide Kazue Sakugawa Shinohara, Indira Maria Estolano Macedo, Samara Alvachian Cardoso Andrade

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Influence of phenolic compounds on color formation at different stages of the VHP sugar manufacturing process by Mirelle Márcio Santos Cabral, Yeda Medeiros Bastos de Almeida, Samara Alvachian Cardoso Andrade, Celso Silva Caldas, Jonnathan Duarte de Freitas, Clara Andrezza Crisóstomo Bezerra Costa, João Inácio Soletti

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ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE METROPOLITAN REGION/BRAZIL by Maria do Rosário de Fátima Padilha, Neide Kazue Sakugawa Shinohara, Emanuella de Paula Rodrigues Ferreira, Rejane Magalhães de Mendonça Pimentel, Samara Alvachian Cardoso Andrade, Fábio Henrique Portella Corrêa de Oliveira

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Elaboration of fermented dairy beverages: acceptability and viability of probiotic cultures by Adriana Carla Santos de Menezes Ramos, Tânia Lúcia Montenegro Stamford, Erilane Castro Lima Machado, Flávia Rodrigues Bezerra de Lima, Estefânia Fernandes Garcia, Estefânia Fernandes Garcia, Samara Alvachian Cardoso Andrade, Celiane Gomes Maia da Silva

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Optimization of Osmotic Dehydration of Sapodilla (<i>Achras zapota</i> L.) by Lívia Muritiba Pereira de Lima Coimbra, Adrielle Zagmignan, Paulo Victor Vieira Gomes, Jânaira Farias Araujo, Gabrielle Damasceno Costa dos Santos, Rita de Cássia Mendonça de Miranda, Silvana Magalhães Salgado, Samara Alvachian Cardoso Andrade, Luís Cláudio Nascimento da Silva

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