Preserving Mediterranean Donkeys: A Study on Milk Production and Nutritional Benefits by Mohamed Aroua, Antonella Fatica, Samia Ben Said, Mokhtar Mahouachi, Elisabetta Salimei

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Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate by Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, Houssem Srihi, Ilyes Mekki, Mokhtar Mahouachi, Naziha Atti

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Impact of Body Reserves Dynamic on Productivity and Reproductive Performance in Fat-Tail and Thin-Tail Sheep Breeds over Contrasting Production Cycles by Yathreb Yagoubi, Samir Smeti, Mokhtar Mahouachi, Massara Nasraoui, Samia Ben Saïd, Aziza Mohamed-Brahmi, Naziha Atti

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Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds by Mohamed Aroua, Hayet Haj Koubaier, Chaima Rekik, Antonella Fatica, Samia Ben Said, Atef Malek, Mokhtar Mahouachi, Elisabetta Salimei

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Effect of <i>Saccharomyces cerevisiae</i> Supplementation on Reproductive Performance and Ruminal Digestibility of Queue Fine de l’Ouest Adult Rams Fed a Wheat Straw-Based Diet by Samia Ben Saïd, Jihene Jabri, Sihem Amiri, Mohamed Aroua, Amel Najjar, Sana Khaldi, Zied Maalaoui, Mohamed Kammoun, Mokhtar Mahouachi

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The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits by Mohamed Aroua, Nour Elhouda Fehri, Samia Ben Said, Alda Quattrone, Stella Agradi, Gabriele Brecchia, Claudia Maria Balzaretti, Mokhtar Mahouachi, Marta Castrica

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Analysis of Management Practices and Breeders’ Perceptions of Climate Change’s Impact to Enhance the Resilience of Sheep Production Systems: A Case Study in the Tunisian Semi-Arid... by Aziza Mohamed-Brahmi, Mehrez Ameur, Ilyes Mekki, Alicia Tenza-Peral, Masarra Nasraoui, Yathreb Yagoubi, Samir Smeti, Samia Ben Saïd, Naziha Atti, Sandra Lobón, Mokhtar Mahouachi

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