Dietary patterns and 12-year risk of frailty: Results from the three-city Bordeaux study by Pilleron, S, Ajana, S, Jutand, M-A, Helmer, C, Dartigues, J-F, Samieri, C, Féart, C

Nutrition and the ageing brain: Moving towards clinical applications by Flanagan, E, Lamport, D, Brennan, L, Burnet, P, Calabrese, V, Cunnane, SC, de Wilde, MC, Dye, L, Farrimond, JA, Emerson Lombardo, N, Hartmann, T, Hartung, T, Kalliomäki, M, Kuhnle, GG, La Fata, G, Sala-Vila, A, Samieri, C, Smith, AD, Spencer, JPE, Thuret, S, Tuohy, K, Turroni, S, Vanden Berghe, W, Verkuijl, M, Verzijden, K, Yannakoulia, M, Geurts, L, Vauzour, D

ω-3 Polyunsaturated fatty acid biomarkers and coronary heart disease: Pooling project of 19 cohort studies by Del Gobbo, L, Imamura, F, Aslibekyan, S, Marklund, M, Virtanen, J, Wennberg, M, Yakoob, M, Chiuve, S, Dela Cruz, L, Frazier-Wood, A, Fretts, A, Guallar, E, Matsumoto, C, Prem, K, Tanaka, T, Wu, J, Zhou, X, Helmer, C, Ingelsson, E, Yuan, J, Barberger-Gateau, P, Campos, H, Chaves, P, Djoussé, L, Giles, G, Gómez-Aracena, J, Hodge, A, Hu, F, Jansson, J, Johansson, I, Khaw, K, Koh, W, Lemaitre, R, Lind, L, Luben, R, Rimm, E, Risérus, U, Samieri, C, Franks, P, Siscovick, D, Stampfer, M, Steffen, L, Steffen, B, Tsai, M, Van Dam, R, Voutilainen, S, Willett, W, Woodward, M, Mozaffarian, D