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    Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake

    Production and Optimization of Conjugated Linoleic and Eicosapentaenoic Acids by Bifidobacterium lactis in Cold-Pressed Soybean Cake by Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Zeinab E. Mousavi, Hossein Kiani, Hossein Kiani, Sayed Mohammad Ali Jalali, Sayed Mohammad Ali Jalali

    Published 2022-07-01
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