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    Enhanced Citric Acid Production through <i>Aspergillus niger</i>: Insights from Fermentation Studies Using Sugarcane Molasses

    Enhanced Citric Acid Production through <i>Aspergillus niger</i>: Insights from Fermentation Studies Using Sugarcane Molasses by Samina Khurshid, Hamad Ashraf, Tanveer Hussain, Muhammad Iqbal, Huma Qureshi, Tauseef Anwar, Saleh H. Salmen, Mohammad Javed Ansari

    Published 2024-06-01
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