Showing 1 - 9 results of 9 for search 'Samir Kalit', query time: 0.13s
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Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk by Fabijan Oštarić, Samir Kalit, Ino Curik, Nataša Mikulec
Published 2023-06-01
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Biochemical changes during ripening of cheeses in an animal skin by Milna Tudor Kalit, Tihana Lojbl, Ante Rako, Ilhan Gün, Samir Kalit
Published 2020-01-01
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The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese by Samir Kalit, Milna Tudor Kalit, Iva Dolenčić Špehar, Krešimir Salajpal, Dubravka Samaržija, Jasna Anušić, Ante Rako
Published 2021-03-01
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Effects of the Autochthonous Probiotic Bacteria <i>Lactobacillus plantarum</i> B and <i>Lactococcus lactis</i> Subsp. <i>lactis</i> S1 on the Proteolysis of Croatian Cheese Ripened... by Marija Vrdoljak, Milna Tudor Kalit, Iva Dolenčić Špehar, Biljana Radeljević, Marko Jelić, Sandra Mandinić, Jadranka Frece, Samir Kalit
Published 2022-08-01
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