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  1. 1
    Comparing End-Use Potential for Industrial Food-Waste Sources

    Comparing End-Use Potential for Industrial Food-Waste Sources by Raymond RedCorn, Samira Fatemi, Abigail S. Engelberth

    Published 2018-06-01
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    Article
  2. 2
    <i>Sporobolomyces lactucae</i> sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales): An Abundant Component of Romaine Lettuce Phylloplanes

    <i>Sporobolomyces lactucae</i> sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales): An Abundant Component of Romaine Lettuce Phylloplanes by Samira Fatemi, Danny Haelewaters, Hector Urbina, Samuel Brown, Makenna L. Houston, M. Catherine Aime

    Published 2022-03-01
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